Siesta Villa Restaurant

Summer Menu 2011/2012

World Cup Bar and Restaurant opening hours:
5.30pm till 9.00pm

Entrees
Greek Pita Bread	Served with a Trio of Dips	$10
Grilled Haloumi Salad	Freshly Tossed Salad of Fresh Pear, Roasted Cashew Nuts, Spanish Onion and Grilled Haloumi Cheese, Drizzled with Squeezed Lemon, Fresh Oregano and Olive Oil.	Entree $14 Main $23
Santorini Salad	High Country Lamb Fillet Marinated Lightly in Moroccan Spices and Grilled with a salad of Fresh Garden Leaf, Capsicum, Green Beans, Spanish Onion and Dressed with Honey and Sweet Soy.	Entree $17 Main $26
Marinated Quail	Slowly Roasted Quail infused with Fresh Lemon, Garlic and Oregano served on Braised Fennel, Oven Roasted Cherry Tomatoes, Spanish Onion and a Crisp Homemade Potato Rosti.	Entree $16 Main $26
Charmoulla Prawns	King Prawns Pan Seared with Light Middle Eastern Spices Served on a bed of Rice Pilaf.	Entree $16 Main $27

Mains
Risotto	Grain Fed Scotch Fillet Steak Grilled to your request served on our Home made Potato Rosti, Green Beans and Topped with an Assorted Mushroom Ragout.	$27
Moroccan Chicken	Oven Baked Breast of Chicken Marinated with Light Moroccan Flavours with Fresh Herb and Citrus Cous Cous and Spicy Fresh Avocado and Tomato Salsa.	$26
Scampi	Pan Seared Scampi Tossed through a Rich Tomato, Smokey Chorizo and Kalamata Olive Sauce served on Rice Pilaf.	$26
Lamb Rump	Tender Highland Lamb Rump Marinated and Oven Roasted served on Freshly made Wedges of Potato and a Caramelised Onion and Roasted Tomato Jus.	$28

*This Menu is available Wednesday through to Sunday from 5pm*
*bookings are essential*

Siesta Brunch Menu
Spanish Omelette	An Open Served Omelette Topped with Sun Dried Tomato, Potato, Fetta Cheese, Smokey Chorizo Sausage and Olives.	$15
Ham and Cheese Omelette	Shaved Double Smoked Ham and Grated Cheddar Cheese Served Closed on Thick Toast.	$15
Vege Omelette	Grilled Mushroom, Spanish Onion, Sun Dried Tomato and Grated Cheddar Cheese Served Closed on Thick Toast.	$13
Eggs Benedict	Poached Eggs, Warm Double Smoked Ham and Fresh Roquette served on toasted English Muffins with Fresh Homemade Hollandaise Sauce.	$17
Vege Eggs Benedict	Poached Eggs and Roquette Served on Grilled Field Mushrooms with Fresh Homemade Hollandaise Sauce.	$14
Siesta Big Breakfast	Your Choice of Eggs, Bacon, Grilled Tomato, Roasted Mushroom and Pork Chipolata Sausages with Thick Toast	$18

A Light Lunch
Greek Pita Bread	Toasted Pita Bread Served with a Trio of Dips.	$10
Siesta Eggs & Soldiers	Soft Boiled Eggs served with Parmesan Crusted Toast and Grilled Asparagus Spears.	$15
Grilled Haloumi Salad	Freshly Tossed Salad of Fresh Pear, Roasted Cashew Nuts, Spanish Onion and grilled Haloumi Cheese Drizzled with Squeezed Lemon, Olive Oil and Fresh Oregano.	$14
Santorini Salad	High Country Lamb Fillet Marinated Lightly in Moroccan Spices and Grilled with a salad of Fresh Garden Leaf, Capsicum, Green Beans Dressed with Honey and Sweet Soy.	$17
Grilled Prawn Salad	Whole Green Tiger Prawns Grilled and served with a Fresh Roquette, Shaved Parmesan and Crisp Prosciutto Shards and Fresh Rockmelon Dressing.	$19
Siesta Chicken Club	Grilled Chicken Breast, Smokey Bacon, Roma Tomato and Roquette on a toasted Focaccia Roll with Garlic Aioli and chips.	$17
Siesta Steak Burger	Grain Fed Scotch Fillet Steak, Roma Tomato, Homemade Chilli Jam and Roquette served on a Toasted Focaccia Roll with Chips.	$17
Mezze Plate	Freshly Sliced Prosciutto, Mortadella, Soft Boiled Egg, Grilled Asparagus, Slow Roasted Cherry Tomatoes and Toasted Pita Bread.	$17

* Brunch and Lunch menu is available Saturday and Sundays from 7am through until 3pm
* Please note that this menu is subject to change